BEVERAGE ECOSYSTEM ACTIVATION
The tailored
hospitality blueprint
FOR LUXURY HOTELS, PREMIUM RESTAURANT GROUPS,
AND HIGH-STAKES OPENINGS OR REPOSITIONINGS,
CONCEPT, SERVICE, GUEST EXPERIENCE,
AND BEVERAGE MUST OPERATE
AS ONE SYSTEM.
Consultant Bar & Mixologie à Paris | Agence Cocktail & Bar – Mixomania
Beverage Ecosystem Activation
FROM INTENTION TO REALITY
BEVERAGE ECOSYSTEM ACTIVATION
What happens after
the Audit ?
FOR THE MOST AMBITIOUS CLIENTS,
THE DIAGNOSTIC BECOMES THE STARTING POINT
OF A BROADER STRATEGIC ENGAGEMENT.
STEP 2
BEVERAGE
ECOSYSTEM
ACTIVATION
WORKING WITH MIXOMANIA MEAN
FASTER ROLLOUT
STRONGER OPERATIONAL COHERENCE
HIGHER IMPLEMENTATION QUALITY
MORE COMPLETE RESULTS
12 MONTHS OF REFINEMENT
AND FOLLOW-UP
For some clients, the diagnostic is enough to clarify
the next internal decisions. For others, it becomes the
first step toward a larger consulting engagement.
HOW LARGER ENGAGEMENTS
TYPICALLY BEGIN
CONCEPT AND BEVERAGE
ARCHITECTURE
ACTIVATION AND OPERATIONAL
TRANSLATION
OPENING SUPPORT AND ROLLOUT
REFINEMENT
30 DAYS
OFFER ACTIVATION
1 - YEAR
FOLLOW-UP
TYPICAL NEXT-STAGE ENGAGEMENTS
BEGIN AT
€9,300 EX.VAT
100% Upfront
IF A LARGER ENGAGEMENT IS CONFIRMED WITHIN 14 DAYS,
YOUR DIAGNOSTIC FEE IS FULLY CREDITED.
Clarity Guarantees
IF YOU DO NOT LEAVE THE SESSION WITH A CLEAR PRIORITY
ROADMAPAND A RECOMMENDED NEXT STEP, WE ADD A
90-MINUTE FOLLOW-UP SESSION AT NO EXTRA COST.
INCLUDED AT SIGNING
€1,500 EX.VAT
Communication
Photoshoot
A PROFESSIONAL PHOTOSHOOT OFFERED TO SUPPORT
LAUNCH COMMUNICATION, CLIENT-FACING VISIBILITY AND
BRAND ACTIVATION WITH READY-TO-USE VISUAL ASSETS.
FOR QUALIFIED HOSPITALITY PROJECTS ONLY
CLIENTS x PARTNERS
SPIRITS
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN
AROMATISATION & PERFUMERY
ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL
CREED
GUCCI
COFFEE & TEA
STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA
TEAVANA
WMF
INSTITUTIONS
& INNOVATION
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.
LA CITÉ DES SCIENCES
HOSPITALITY
LOUIS VUITTON - EXPÉRIENCES - INT.
RASPOUTINE CLUB - INT.
MELIÀ GROUP - INT.
ZUMA - INT.
LE SERPENT À PLUMES - PARIS
MAISON SOUQUET - PARIS
LE CRILLON - PARIS
MANKO - PARIS
MANDARIN ORIENTAL - BARCELONA
1112 MOROCCAN TEAHOUSE -MARRAKECH
ROYAL MANSOUR - MARRAKECH
HAUTE COUTURE
& HAUTE JOAILLERIE
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI
ART DE LA TABLE
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY
Vos grandes visions nous inspirent.
Vos retours nous éclairent.
"LA SCÉNOGRAPHIE AUTOUR DES COCKTAILS A LITTÉRALEMENT
CHANGÉ LA DONNE : NOS VENTES DE SIGNATURES
ONT ÉTÉ MULTIPLIÉES PAR TROIS."
ANTO M & TATIANA A , Propriétaires - Lounge Hôtelier, Saint-Tropez
"LA MISE EN PLACE DE RITUELS SIMPLES MAIS MARQUANTS
A EU UN EFFET IMMÉDIAT. L'IMPACT SUR LA CLIENTÈLE
EST RÉEL. C'EST UNE BELLE ÉVOLUTION !"
MARC G , Responsable bar - Rooftop, Genève
"LE PILOTAGE DES STOCKS EST DEVENU BEAUCOUP
PLUS FLUIDE. MOINS DE PRODUITS ET LA
ROTATION EST PLUS IMPORTANTE."
RAMI K , Fondateur - Groupe de Brasseries, Paris
"EN MOINS DE TROIS MOIS, NOUS AVONS CONSTATÉ
UNE HAUSSE DE + de 35% SUR LE CA DES BARS,
ET L'OFFRE A GAGNÉ EN COHÉRENCE."
JULIEN M , Directeur de la restauration - Hôtel 5*, Courchevel
MICHELIN GUIDE
THE WORLD’S 50 BEST
For venues competing on recognition,
your beverage program
cannot remain secondary.
It is part of the distinction.
IS THIS THE LEVEL OF YOUR VENUE
IS BUILT TO REACH?
STRATEGIC REVIEW
LET’S DISCUSS
YOUR PROJECT
FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.