A TRUE PARTNERSHIP
The tailored
hospitality and beverage blueprint
FOR LUXURY HOTELS, PREMIUM RESTAURANT GROUPS,
AND HIGH-STAKES OPENINGS OR REPOSITIONINGS,
CONCEPT, SERVICE, GUEST EXPERIENCE,
AND BEVERAGE MUST OPERATE
AS ONE SYSTEM.
Consultant Bar & Mixologie à Paris | Agence Cocktail & Bar – Mixomania
PROOF IN REAL CONDITIONS
13 YEARS IN PREMIUM HOSPITALITY 135+ OPENINGS SUPPORTED 260+ PROJECTS DELIVERED
ONE CLEAR PROCESS
STEP 1
Strategic
audit
Clarify positioning, guest promise, service realities,
and commercial opportunities.
Concept
architecture
Define the concept logic, guest journey, service rituals,
and offer structure that make the venue distinctive.
STEP 2
Operational
translation
Turn strategy into menus, SOPs, sourcing logic, team rituals,
and service-ready execution.
Rollout
refinement
Calibrate live conditions, refine what underperforms,
and lock consistency for performance and scale.
Consultant Bar & Mixologie à Paris | Agence Cocktail & Bar – Mixomania
YOUR NEXT GOAL IS
One focused session. Clear priorities. Smarter next moves.
IDEAL BEFORE
an opening, a repositioning, a menu overhaul, or a wider consulting engagement.
CLEAR CONDITIONS
Start with the clearest
First step
IF YOUR VENUE NEEDS SHARPER DIRECTION,
STRONGER COHERENCE AND BETTER COMMERCIAL LOGIC,
THE DIAGNOSTIC IS THE BEST PLACE TO START.
STEP 1
STRATEGIC
BEVERAGE
AUDIT
WHAT THIS AUDIT DELIVERS
A PREMIUM 6-HOUR DIAGNOSTIC
TO SHARPEN YOUR POSITIONING,
PROTECT YOUR MARGINS, AND DEFINE
THE NEXT HIGH-IMPACT MOVES
FOR YOUR VENUE.
Clarify your positioning, guest promise.
We assess the new concept, guest journey, beverage positioning,
service realities, and commercial opportunities.
INCLUDES
PRE-SESSION
REVIEW
6 - HOURS STRATEGIC
DIAGNOSTIC
OBSERVATION +
TASTING
PRIORITY ROADMAP +
DECISION MEMO
OFFER VALIDATION
& CALIBRATION
STRATEGIC ROADMAP
IN 7 DAYS
14 - DAYS
FOLLOW-UP
YOUR INVESTMENT
€3,300 EX.VAT
Risk Reduction
IF A LARGER ENGAGEMENT IS CONFIRMED WITHIN 14 DAYS,
YOUR DIAGNOSTIC FEE IS FULLY CREDITED.
Clarity Guarantee
IF YOU DO NOT LEAVE THE SESSION WITH A CLEAR PRIORITY ROADMAP
AND A RECOMMENDED NEXT STEP, WE ADD A 90-MINUTE
FOLLOW-UP SESSION AT NO EXTRA COST.
FIRST RESULTS
What our
First collaboration
can it unlock ?
A STRATEGIC BEVERAGE DIAGNOSTIC
REVEAL MEASURABLE COMMERCIAL UPSIDE.
ILLUSTRATIVE REVENUE AND MARGIN UPSIDE:
BASED ON €500,000 IN ANNUAL BEVERAGE REVENUE
+15% UPLIFT IN BEVERAGE SALES
75% GROSS MARGIN
POTENTIAL IMPACT:
€48,750 IN ADDITIONAL PROFIT
+10X RETURN ON INVESTMENT
A clear definition of
Good investment
COMPARED WITH A €3,900 EXCL. VAT DIAGNOSTIC,
THE RETURN ON INVESTMENT CAN BE SUBSTANTIAL
WHEN THE RIGHT OPPORTUNITIES ARE IDENTIFIED EARLY.
FOR THE MOST AMBITIOUS CLIENTS,
THE DIAGNOSTIC BECOMES THE STARTING POINT
OF A BROADER STRATEGIC ENGAGEMENT.
Consultant Bar & Mixologie à Paris | Agence Cocktail & Bar – Mixomania
CLIENTS x PARTNERS
SPIRITS
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN
AROMATISATION & PERFUMERY
ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL
CREED
GUCCI
COFFEE & TEA
STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA
TEAVANA
WMF
INSTITUTIONS
& INNOVATION
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.
LA CITÉ DES SCIENCES
HOSPITALITY
LOUIS VUITTON - EXPÉRIENCES - INT.
RASPOUTINE CLUB - INT.
MELIÀ GROUP - INT.
ZUMA - INT.
LE SERPENT À PLUMES - PARIS
MAISON SOUQUET - PARIS
LE CRILLON - PARIS
MANKO - PARIS
MANDARIN ORIENTAL - BARCELONA
1112 MOROCCAN TEAHOUSE -MARRAKECH
ROYAL MANSOUR - MARRAKECH
HAUTE COUTURE
& HAUTE JOAILLERIE
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI
ART DE LA TABLE
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY
Vos grandes visions nous inspirent.
Vos retours nous éclairent.
"LA SCÉNOGRAPHIE AUTOUR DES COCKTAILS A LITTÉRALEMENT
CHANGÉ LA DONNE : NOS VENTES DE SIGNATURES
ONT ÉTÉ MULTIPLIÉES PAR TROIS."
ANTO M & TATIANA A , Propriétaires - Lounge Hôtelier, Saint-Tropez
"LA MISE EN PLACE DE RITUELS SIMPLES MAIS MARQUANTS
A EU UN EFFET IMMÉDIAT. L'IMPACT SUR LA CLIENTÈLE
EST RÉEL. C'EST UNE BELLE ÉVOLUTION !"
MARC G , Responsable bar - Rooftop, Genève
"LE PILOTAGE DES STOCKS EST DEVENU BEAUCOUP
PLUS FLUIDE. MOINS DE PRODUITS ET LA
ROTATION EST PLUS IMPORTANTE."
RAMI K , Fondateur - Groupe de Brasseries, Paris
"EN MOINS DE TROIS MOIS, NOUS AVONS CONSTATÉ
UNE HAUSSE DE + de 35% SUR LE CA DES BARS,
ET L'OFFRE A GAGNÉ EN COHÉRENCE."
JULIEN M , Directeur de la restauration - Hôtel 5*, Courchevel
MICHELIN GUIDE
THE WORLD’S 50 BEST
For venues competing on recognition,
your beverage program
cannot remain secondary.
It is part of the distinction.
IS THIS THE LEVEL OF YOUR VENUE
IS BUILT TO REACH?
STRATEGIC REVIEW
LET’S DISCUSS
YOUR PROJECT
TELL US WHAT YOU ARE BUILDING,
WHERE YOU ARE IN THE PROCESS,
AND THE KIND OF SUPPORT YOU ARE SEEKING.
FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.