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STRATEGIC REVIEW
LET’S DISCUSS
YOUR PROJECT
TELL US WHAT YOU ARE BUILDING,
WHERE YOU ARE IN THE PROCESS,
AND THE KIND OF SUPPORT YOU ARE SEEKING.
FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.
WHY
Mixomania ?
A distinctive creative signature
We bring a more elevated visual, sensory and cultural language to beverage-led hospitality. Some concepts are technically sound, yet leave no lasting impression. Others look refined, yet fail to create real commercial value. Our role is to close that gap. We shape systems that feel distinctive, desirable and deeply aligned with the business behind the place.
A commercial eye
behind the experience
We connect aesthetics, guest experience and revenue with intention. What guests remember shapes what they value. What they value influences what they choose. And what they choose ultimately determines whether a concept remains aspirational or becomes enduring. We design with that logic in mind.
A system
that holds in real life
We build for real teams, real places and real operating conditions. A strong concept should not lose its integrity at the moment of service. We consider execution, flow and the everyday reality of hospitality operations so that the system remains coherent, elevated and repeatable beyond the presentation stage.
The Consulting Partner
Mixomania Consulting is an international bar, restaurant and drink ecosystem consulting studio. We work with hospitality owners, operators and investors to shape premium concepts, beverage strategy, experiential design and roll-out systems built for margin and scale. We support new openings, repositionings and selected activations across hospitality venues, premium brands and beverage-led concepts.
QUESTIONS
Is one session really enough?
For the right project, yes. The goal is not to solve every layer in one day, but to identify the highest-value decisions, remove ambiguity and define the right next moves fast.
What if we need more than a diagnostic?
That is exactly what this session clarifies. It helps determine whether you need deeper consulting support, rollout assistance or ongoing performance follow-up.
Why not just book a normal consultation?
Because this is not a casual call. It is a structured strategic intervention designed to create clarity, reduce risk and accelerate serious decisions.
Is this only for cocktail bars?
No. The site already positions Mixomania across bars, restaurants, hotels and broader beverage-led concepts, including coffee and tea-related programs.
Do you help with profitability as well as experience?
Yes. That is a core part of the offer: margin, ticket average, service quality, operational standards and guest desirability all matter together.
CLIENTS x PARTNERS
SPIRITS
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN
AROMATISATION & PERFUMERY
ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL
CREED
GUCCI
COFFEE & TEA
STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA
TEAVANA
WMF
INSTITUTIONS
& INNOVATION
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.
LA CITÉ DES SCIENCES
HOSPITALITY
LOUIS VUITTON - EXPÉRIENCES - INT.
RASPOUTINE CLUB - INT.
MELIÀ GROUP - INT.
ZUMA - INT.
LE SERPENT À PLUMES - PARIS
MAISON SOUQUET - PARIS
LE CRILLON - PARIS
MANKO - PARIS
MANDARIN ORIENTAL - BARCELONA
1112 MOROCCAN TEAHOUSE -MARRAKECH
ROYAL MANSOUR - MARRAKECH
HAUTE COUTURE
& HAUTE JOAILLERIE
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI
ART DE LA TABLE
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY
Vos grandes visions nous inspirent.
Vos retours nous éclairent.
"LA SCÉNOGRAPHIE AUTOUR DES COCKTAILS A LITTÉRALEMENT
CHANGÉ LA DONNE : NOS VENTES DE SIGNATURES
ONT ÉTÉ MULTIPLIÉES PAR TROIS."
ANTO M & TATIANA A , Propriétaires - Lounge Hôtelier, Saint-Tropez
"LA MISE EN PLACE DE RITUELS SIMPLES MAIS MARQUANTS
A EU UN EFFET IMMÉDIAT. L'IMPACT SUR LA CLIENTÈLE
EST RÉEL. C'EST UNE BELLE ÉVOLUTION !"
MARC G , Responsable bar - Rooftop, Genève
"LE PILOTAGE DES STOCKS EST DEVENU BEAUCOUP
PLUS FLUIDE. MOINS DE PRODUITS ET LA
ROTATION EST PLUS IMPORTANTE."
RAMI K , Fondateur - Groupe de Brasseries, Paris
"EN MOINS DE TROIS MOIS, NOUS AVONS CONSTATÉ
UNE HAUSSE DE + de 35% SUR LE CA DES BARS,
ET L'OFFRE A GAGNÉ EN COHÉRENCE."
JULIEN M , Directeur de la restauration - Hôtel 5*, Courchevel
MICHELIN GUIDE
THE WORLD’S 50 BEST
For venues competing on recognition,
your beverage program
cannot remain secondary.
It is part of the distinction.
IS THIS THE LEVEL OF YOUR VENUE
IS BUILT TO REACH?
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