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Green Juices

A TRUE PARTNERSHIP

The tailored
hospitality blueprint

FOR LUXURY HOTELS, PREMIUM RESTAURANT GROUPS,

AND HIGH-STAKES OPENINGS OR REPOSITIONINGS,

WE STRUCTURE CONCEPT, SERVICE, EXPERIENCE 

AND BEVERAGE INTO ONE SYSTEM DESIGNED

TO DRIVE DESIRE AND PERFORMANCE.

A PROVEN POSITION

13 YEARS IN PREMIUM HOSPITALITY 135+ OPENINGS SUPPORTED 260+ PROJECTS DELIVERED

©GeraldineMartens - Mixomania paris - Li

BUILT ACROSS OPENINGS, REPOSITIONINGS,
AND HIGH-STAKES CONCEPT DEVELOPMENT
PREMIUM HOSPITALITY ENVIRONMENTS.

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ONE CLEAR MISSION

We build 
Beverage Ecosystems

designed to scale

WE STRUCTURE DISTINCTIVE OFFER SYSTEMS
WITH SHARPER POSITIONING, STRONGER COHERENCE
AND BETTER COMMERCIAL PERFORMANCE.

STEP 1

Strategic 

audit

Clarify positioning, guest promise, service realities,
and commercial opportunities.

STEP 2


Concept

architecture

Define the concept logic, guest journey, service rituals,
and offer structure that make the venue distinctive.

Operational

translation

Turn strategy into menus, SOPs, sourcing logic,
team rituals and service-ready execution.


Rollout 

refinement
 
Calibrate live conditions, refine what underperforms,
and lock consistency for performance and scale.

RESULTS

What our
First step
can it unlock ?

ILLUSTRATIVE REVENUE AND MARGIN UPSIDE:
BASED ON
€500,000 IN ANNUAL BEVERAGE REVENUE

+15% UPLIFT IN BEVERAGE SALES

75% GROSS MARGIN

POTENTIAL IMPACT:

€56,250 IN ADDITIONAL PROFIT

+10-20X RETURN ON INVESTMENT

A clear definition of
GOOD INVESTMENT

COMPARED WITH €3,300 AUDIT,

THE RETURN ON INVESTMENT CAN BE SUBSTANTIAL

WHEN THE RIGHT OPPORTUNITIES ARE IDENTIFIED EARLY.

FOR QUALIFIED HOSPITALITY PROJECTS ONLY

YOUR NEXT GOAL IS

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One focused session. Clear priorities. Smarter next moves.

IDEAL BEFORE

an opening, a repositioning, a menu overhaul, or a wider consulting engagement.

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THE RIGHT SYSTEM

More than ideas,
start with the
right system.

IF YOU ARE BUILDING, REFINING

OR REPOSITIONING A PREMIUM PLACE,

MIXOMANIA CAN HELP SHAPE THE NEXT STRATEGIC STEP.

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FIRST AUDIT

Start with the clearest
First step

IF YOUR VENUE NEEDS SHARPER DIRECTION,

STRONGER COHERENCE AND BETTER COMMERCIAL LOGIC,

THE AUDIT IS THE BEST PLACE TO START.

STEP 1

STRATEGIC

BEVERAGE

AUDIT

WHAT THIS AUDIT DELIVERS

A STRATEGIC FIRST STEP
TO SHARPEN YOUR POSITIONING,

PROTECT YOUR MARGINS, AND DEFINE

THE RIGHT NEXT MOVES FOR YOUR VENUE.

Clarify the core of the concept.
We review the concept logic, guest journey, beverage positioning,service realities,
and commercial opportunities to identify what should be refined first.

INCLUDES

PRE-SESSION

REVIEW

6 - HOURS STRATEGIC

DIAGNOSTIC

OBSERVATION +

TASTING

PRIORITY ROADMAP +

DECISION MEMO

​OFFER VALIDATION

& CALIBRATION

STRATEGIC ROADMAP

IN 7 DAYS

14 - DAYS

FOLLOW-UP

YOUR INVESTMENT

€3,300 EX.VAT

Credit 

IF A LARGER ENGAGEMENT IS CONFIRMED

WITHIN 14 DAYS, YOUR FEE IS FULLY CREDITED.

Clarity 

IF THE NEXT STEP IS NOT CLEAR,

WE ADD A 90-MINUTE FOLLOW-UP AT NO EXTRA COST.

Fit 

IF THIS IS NOT THE RIGHT FIRST STEP,

WE WILL TELL YOU.

OUR GUARANTEES

CLIENTS x PARTNERS

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2015 - 2026

13 Years of Trust
built for profitability and growth

WE STRUCTURE DISTINCTIVE OFFER SYSTEMS
FOR SHARPER POSITIONING, STRONGER COHERENCE,
AND GREATER COMMERCIAL PERFORMANCE.

Mixomania Consulting – international bar and restaurant consulting studio for concept, beverage and design

Vos grandes visions nous inspirent.
Vos retours nous éclairent.

"LA SCÉNOGRAPHIE AUTOUR DES COCKTAILS A LITTÉRALEMENT

CHANGÉ LA DONNE : NOS VENTES DE SIGNATURES

ONT ÉTÉ MULTIPLIÉES PAR TROIS."

ANTO M & TATIANA A , Propriétaires - Lounge Hôtelier, Saint-Tropez

"LA MISE EN PLACE DE RITUELS SIMPLES MAIS MARQUANTS

A EU UN EFFET IMMÉDIAT. L'IMPACT SUR LA CLIENTÈLE

EST RÉEL. C'EST UNE BELLE ÉVOLUTION !"

MARC G , Responsable bar - Rooftop, Genève

"LE PILOTAGE DES STOCKS EST DEVENU BEAUCOUP

PLUS FLUIDE. MOINS DE PRODUITS ET LA

ROTATION EST PLUS IMPORTANTE."

RAMI K , Fondateur - Groupe de Brasseries, Paris

"EN MOINS DE TROIS MOIS, NOUS AVONS CONSTATÉ

UNE HAUSSE DE + de 35% SUR LE CA DES BARS,

ET L'OFFRE A GAGNÉ EN COHÉRENCE."

JULIEN M , Directeur de la restauration - Hôtel 5*, Courchevel

SPIRITS
​​
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN​​​​​​​​​​

AROMATISATION & PERFUMERY
 
ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL 
CREED​
GUCCI
​​​​​​​​​​

COFFEE & TEA

STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA​​​​​​​
TEAVANA
WMF 

INSTITUTIONS
& INNOVATION
​​
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.​​​​
LA CITÉ DES SCIENCES
​​​​

HOSPITALITY

LOUIS VUITTON - EXPÉRIENCES - INT.
RASPOUTINE CLUB - INT.
MELIÀ GROUP - INT.
ZUMA - INT.
LE SERPENT À PLUMES - PARIS
MAISON SOUQUET - PARIS
LE CRILLON - PARIS
MANKO - PARIS​
MANDARIN ORIENTAL - BARCELONA
1112 MOROCCAN  TEAHOUSE -MARRAKECH​
ROYAL MANSOUR - MARRAKECH​​

HAUTE COUTURE
& HAUTE JOAILLERIE
 
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO​​​​
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI
​​​​

ART DE LA TABLE
 
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY​​​​

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A STANDARD OF EXCELLENCE

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MICHELIN GUIDE

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THE WORLD’S 50 BEST

For venues competing on recognition,
your beverage program
cannot remain secondary.
It is
part of the distinction

IS THIS THE LEVEL OF YOUR VENUE

IS BUILT TO REACH ?

STRATEGIC REVIEW

LET’S DISCUSS
YOUR PROJECT

TELL US WHAT YOU ARE BUILDING,

WHERE YOU ARE IN THE PROCESS,

AND THE KIND OF SUPPORT YOU ARE SEEKING.

What best describes your project? (select all that apply)
Positioning (choose one)
Timeline

Your information

FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.

QUESTIONS


Is this the right fit for our type of project?

Yes, if your venue treats beverage as part of the brand, the guest experience and the business model. This diagnostic is relevant for bars, restaurants, hotels, members’ clubs and beverage-led concepts that need sharper positioning, stronger commercial logic or clearer next steps.


Is one session really enough?

For the right project, yes. The purpose is not to solve every layer in one day, but to identify the highest-value decisions, remove ambiguity and define the right next moves quickly and clearly.


What if we need more than a diagnostic?

 
That is exactly what this session helps clarify. It shows whether your project needs broader consulting support, rollout assistance, performance optimisation or simply better internal execution. The outcome is direction, not guesswork.
 


Do you help with profitability as well as guest experience ?

Absolutely. A strong concept must be desirable and commercially sound. We look at positioning, pricing logic, margin structure, menu performance, operational standards and guest perception together, because the right system has to work both on paper and in service.


Why not just book a normal consultation?

Because this is not a casual call. It is a structured strategic intervention designed to challenge assumptions, reduce decision risk and accelerate serious decisions for serious projects.

 

beige-nappa-garment-leather-hide-rolford-leather (1)_LE_upscale_magic_x2_strength_20_simil
Bar and restaurant consulting project combining concept development, artistic direction and beverage program

MIXOMANIA Consulting | International

PARIS - MILAN - DUBAI

MIXOMANIA CONSULTING IS A CONSULTING BRAND OPERATED BY MIXO CAPITAL VENTURES SAS.
CONTACT: BUSINESS@MIXOLOGICA.COM © 2026 MIXOMANIA CONSULTING. ALL RIGHTS RESERVED.

REGISTERED OFFICE: 60 RUE FRANÇOIS 1ER, 75008 PARIS, FRANCE.

WE DESIGN AND ROLL OUT SIGNATURE DRINK ECOSYSTEMS BUILT FOR MARGIN AND SCALE
BAR STRATEGY - EXPERIENTIAL DESIGN - SMART EXECUTION

RETROUVEZ-NOUS A U  C O E U R  D E  L A  P R E S S E

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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